
52 Loaves: A Half-Baked Adventure
by William Alexander (2010)
Like 'sourdough unknown', this book explores a deep dive into the craft and culture of bread making with humor and heart.

by Unknown (2017)
Named a best book of the year by NPR, the San Francisco Chronicle, and Southern Living Includes the new short story "The Suitcase Clone" From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and undersocialized software engineer discovering a calling and a community as a baker. Lois Clary is a software engineer who codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop, but they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. Lois must keep it alive, they tell her--feed it daily, play it music, and learn to bake with it. Soon, not only is she eating her own homemade bread, she's providing loaves daily to her employer's cafeteria. When the company chef urges her to take her product to the farmer's market, a whole new world opens up.
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by William Alexander (2010)
Like 'sourdough unknown', this book explores a deep dive into the craft and culture of bread making with humor and heart.

by Kitty Tait
Similar to 'sourdough unknown', this book shares the profound, life-altering impact of baking bread with a focus on community and connection.
by Eric Pallant (2021)
Like 'sourdough unknown', this delves into the rich history and science behind sourdough, offering a comprehensive look at its global journey.

by Bryan Ford (2020)
Following 'sourdough unknown', this offers practical, creative techniques and recipes for exploring the world of sourdough baking.

by Chad Robertson (2010)
Much like 'sourdough unknown', this book is a deep dive into the art and science of creating exceptional bread, with a focus on masterful techniques.
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