
Whole-Grain Sourdough Made Simple
by Heather Perine (2007)
Like 'new world sourdough', this book makes whole grain sourdough baking simple and approachable for all.

by for birot (2020)
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by Heather Perine (2007)
Like 'new world sourdough', this book makes whole grain sourdough baking simple and approachable for all.
by Eric Pallant (2021)
Echoing 'new world sourdough', this book explores the rich history and science of sourdough across continents.

by Maurizio Leo (2022)
Similar to 'new world sourdough', this comprehensive guide offers deep dives into sourdough techniques and science.
by Bonnie Ohlinger (1965)
This book, like 'new world sourdough', offers accessible guidance for new bakers to master bread-making.

by Ken Forkish (2012)
Like 'new world sourdough', this book provides foundational knowledge for creating exceptional artisan bread.
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