
One More Croissant for the Road
by Felicity Cloake (2019)
Like 'a cooks tour in search of the perfect meal', this book follows a culinary quest through France.

by anthony bourdain (2001)
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
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by Felicity Cloake (2019)
Like 'a cooks tour in search of the perfect meal', this book follows a culinary quest through France.
by Cecilia Wong and Dylan Thuras (2021)
Similar to 'a cooks tour in search of the perfect meal', this explores unique global food traditions.

by Yemisi Aribisala (2016)
Echoing 'a cooks tour in search of the perfect meal', this delves into Nigerian food culture with personal flair.

by Matt Goulding
This book shares the spirit of 'a cooks tour in search of the perfect meal' with its deep dive into Japanese food culture.

by Edward Lee (2018)
Like 'a cooks tour in search of the perfect meal', this chef explores diverse food cultures across America.
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